![]() It can vary from person to person, however, if you prefer your meat to be more well done, then a medium steak isn’t going to do it for you. For some people, a medium steak would be perfect. When cooking your meat, there’s no such thing as too much. This is always a great level to choose from. Medium-rare is still tender and soft to the touch, however, the outside of the steak will be more seared and firm. This is usually the level of doneness that people aim for when they want a fairly middle-of-the-range finish to their meat. If you’re not into having your meat very rare, then this may be the level of doneness that you’d like to achieve.Īs opposed to a medium-rare steak, which is where the steak starts to look slightly pinkish red, medium-rare means that the meat is starting to turn a bit browner.Īn internal temperature of 130 F is the goal here, and will have a lot less juice and redness when eating. The edges of the steak are mainly seared and charred slightly to ensure that the eater enjoys a more-cooked version of the steak, compared to the other level of doneness we mentioned. The texture of rare meat compared to blue is still soft to the touch, but not raw and squishy. Many people think that the juiciness and the redness of this doneness are down to blood in the steak, however, this is just proteins and myoglobin in the meat. The internal temperature of this type of steak should be 125 F. A red-pink color, more similar to pink than purple, is what you’ll see when looking at a rare steak. Rare SteakĪs opposed to blue, which is considered raw, this level of doneness refers to what the meat looks like. ![]() The internal temperature of the steak should be a temperature of around 115 F. This level of doneness is achieved by quickly searing the beef on a hot grill, making sure the outside is seared but the inside remains uncooked and raw. However, as long as the steak doesn’t have any chemicals present when packaged, the meat is safe to eat. With a purple-blue color and a colder temperature, compared to the other levels of doneness, this is what people will ask for when they want to have their food basically raw. The lowest level of doneness for steaks, blue implies what the steak looks like. This is always determined by the internal temperatures and has a direct effect on the taste and the texture of the food. ![]() ![]() This way, people know how raw or cooked they want their food to be. ![]() However, one thing that stays the same is the levels of doneness that people will use as a guideline when cooking their meat. There are lots of different ways to cook steaks, with lots of different techniques. Making sure that our meat is cooked to perfection is a lot of the process, with the flavors and textures improving because of the doneness.įollow our guide to find out the differences between medium rare and rare, with the benefits of cooking your meat in these ways. With regard to the other levels of how much these meats should be cooked, many meat-eaters believe that well-done is too chewy and blue is too undercooked.Īt the end of the day, we all want to enjoy our food in the ways that we think it tastes best. Of course, everyone likes different foods and different tastes, but rare and medium-rare are seen around the world as somewhat of a household favorite. When it comes to finding the perfect way to eat your steak, or other forms of meat, many people tend to prefer medium-rare or rare levels of doneness. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. ![]()
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